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Danny teases me that I get crushes on grains and flours. It's true. Teff, millet, and oats — I've gone through love affairs with all of them. But buckwheat is my enduring love (as a flour, of course).... http://www.mindbodygreen.com/0-21526/the-gluten-free-buckwheat-crepes-you-will-want-to-make-every-weekend.html